Let’s face it…. choosing the right collagen is confusing. Collagen is often referred to as the "glue" that holds our bodies together. But should I take Type I, or maybe Type II, or then again someone told me I should take Type III. Is it marine collagen I should take or maybe bovine? HELP! Well here's the answers.

Does eating collagen produce more collagen in the skin? The short answer is yes!  Collagen peptides are efficiently digested and absorbed in the gastrointestinal tract, providing the body with essential amino acids like hydroxyproline. The presence of hydroxyproline in the bloodstream, as evidenced in this article, suggests that collagen peptide ingestion directly supports collagen production in the body.

  Bone broths and drinks containing collagen have recently become a trend beverage that has acquired a reputation as the next ‘best thing’ for promoting health. Currently, there is plenty of excellent scientific evidence proving that the consumption of hydrolysed collagen supports the synthesis of native collagen in varying tissues, with the availability of key amino acids being a likely contributor to its effectiveness…… but what evidence exists about the active quantities or bioavailability of Amino Acids contained in bone broth? So just what is the answer to the Bone Broth Vs Collagen debate? Although there are many bone broth...

There are now literally hundreds of hydrolysed collagen products on the world market today with new brands popping up seemingly every week. So how do you know which one to choose? How do you even know if they are safe to consume or how much you should take? Well let’s cut the promotional ‘spin’ and get straight to the facts. Worldwide, authorities have continually attested to the safety of hydrolysed collagen. Based on international research results, the World Health Organization (WHO), the European Commission for Health and Consumer Protection, and the European Food Safety Authority  have all confirmed that hydrolysed collagen is totally safe...