Give your immune system a delicious boost with these homemade Delicious Immunity Gummies! These fun and chewy treats are packed with ingredients known to support a healthy immune response, enhanced with CollagenX's Glymax: Hydrolysed Collagen with Glycine & Vitamin C. This powerhouse ingredient provides the benefits of collagen, the added support of Glycine, and an extra dose of Vitamin C, making these gummies a tasty and proactive way to bolster your natural defenses for the whole family.
Yields: Approximately 30 gummies
Prep time: 15 minutes
Cook time: 10 minutes
Setting time: 2-3 hours
Ingredients:
- 1 cup freshly squeezed orange juice (or a mix of orange and grapefruit juice)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon elderberry syrup (optional)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 2 tablespoons CollagenX Bovine Gelatin Powder
- 1 scoop (approx. 10g) CollagenX Glymax: Hydrolysed Collagen with Glycine & Vitamin C
- Silicone gummy molds (or a small baking dish lined with parchment paper)
Instructions:
- In a small saucepan, heat orange juice, honey, and lemon juice over medium heat until simmering.
- In a separate bowl, whisk together CollagenX Bovine Gelatin Powder, ginger, and turmeric.
- Slowly whisk the dry ingredients into the simmering juice mixture until fully dissolved. Do not boil.
- Remove from heat and stir in elderberry syrup (if using) and CollagenX Glymax. Stir until the Glymax powder is fully dissolved.
- Pour the mixture into your prepared silicone molds or baking dish.
- Refrigerate for at least 2-3 hours, or until completely set.
- Once set, carefully remove the gummies from the molds. If using a baking dish, cut the gummies into desired shapes.
Tips:
- Feel free to adjust the amount of ginger and turmeric to your preference.
- For a fun twist, roll the finished gummies in a light coating of edible glitter.
- Store leftover gummies in an airtight container in the refrigerator for up to a week.
