Give your immune system a delicious boost with these homemade Delicious Immunity Gummies! These fun and chewy treats are packed with ingredients known to support a healthy immune response, enhanced with CollagenX's Glymax: Hydrolysed Collagen with Glycine & Vitamin C. This powerhouse ingredient provides the benefits of collagen, the added support of Glycine, and an extra dose of Vitamin C, making these gummies a tasty and proactive way to bolster your natural defenses for the whole family. 

Yields: Approximately 30 gummies
Prep time: 15 minutes
Cook time: 10 minutes
Setting time: 2-3 hours 

Ingredients: 

• 1 cup freshly squeezed orange juice (or a mix of orange and grapefruit juice) 
• 2 tablespoons honey 
• 1 tablespoon lemon juice 
• 1/2 teaspoon elderberry syrup (optional) 
• 1/4 teaspoon ground ginger 
• 1/4 teaspoon ground turmeric 
• 2 tablespoons CollagenX Bovine Gelatin Powder
• 1 scoop (approx. 10g) CollagenX Glymax: Hydrolysed Collagen with Glycine & Vitamin C 
• Silicone gummy molds (or a small baking dish lined with parchment paper)

Instructions: 

1. In a small saucepan, heat orange juice, honey, and lemon juice over medium heat until simmering. 
2. In a separate bowl, whisk together CollagenX Bovine Gelatin Powder, ginger, and turmeric. 
3. Slowly whisk the dry ingredients into the simmering juice mixture until fully dissolved. Do not boil. 
4. Remove from heat and stir in elderberry syrup (if using) and CollagenX Glymax. Stir until the Glymax powder is fully dissolved. 
5. Pour the mixture into your prepared silicone molds or baking dish. 
6. Refrigerate for at least 2-3 hours, or until completely set. 
7. Once set, carefully remove the gummies from the molds. If using a baking dish, cut the gummies into desired shapes. 

Tips: 

• Feel free to adjust the amount of ginger and turmeric to your preference. 
  
• For a fun twist, roll the finished gummies in a light coating of edible glitter. 
• Store leftover gummies in an airtight container in the refrigerator for up to a week. 

Author: Matt Hough – Director & Founder of CollagenX

Matt Hough is an Australian entrepreneur, business leader and Director & Founder of CollagenX, an Australian nutrition company specialising in evidence-based collagen peptides and nutritional products for healthy ageing, muscle health, mobility, recovery and sports nutrition. Matt’s work focuses on translating scientific research and nutritional evidence into practical, transparent and purpose-driven nutritional formulations. He is closely involved in product development, formulation, ingredient selection, research, quality, regulatory considerations and the strategic development of CollagenX. His particular areas of interest include collagen peptides, protein nutrition, muscle health and anabolic resistance, healthy ageing, connective tissue, tendon and joint health, recovery, glycine, leucine and sports nutrition. Matt also draws on a background in business management, quality systems, regulatory compliance and health-sector operations. His approach to nutrition is grounded in evidence, meaningful ingredient selection, appropriate dosing, product quality and transparency. Through the CollagenX blog, Matt explores the science behind collagen, protein and nutritional supplementation, helping consumers better understand the research, ingredients and formulation decisions behind the products they use.