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Collagen Whipped Iced Coffee Recipe
Recipes

Collagen Whipped Iced Coffee Recipe

Elevate your iced coffee routine with this Collagen Whipped Iced Coffee! This trendy drink combines the refreshing coolness of iced coffee with the health benefits of CollagenX's Pure Bovine Collagen Peptide Powder. This unflavoured powder seamlessly blends into a frothy, light topping, offering a protein boost and a subtle collagen benefit to your favourite caffeinated beverage.   Enjoy a delicious and invigorating coffee break that supports healthy skin, hair, and joints with every sip.  Yields: 1 serving  Prep time: 5 minutes  Ingredients:  1/2 cup cold brew coffee (or strong brewed coffee chilled)  2 tablespoons ice cubes  2 tablespoons fat reduced milk (or other preferred milk)  1 scoop CollagenX Pure Bovine Collagen Peptide Powder  1 tablespoon maple syrup or honey (optional)  Pinch of ground cinnamon (optional) Shop Bovine Collagen Peptide Powder Instructions: In a blender, combine cold brew coffee, ice cubes, milk, CollagenX Pure Bovine Collagen Peptide Powder, maple syrup/honey (optional), and cinnamon (optional).  Blend on high speed for about 30 seconds to 1 minute, until the mixture is frothy and light pink in colour.  Pour the whipped coffee mixture into a tall glass filled with ice.  Enjoy!  Tips:  For a thicker whipped coffee, use less milk or brew your coffee stronger.  Feel free to experiment with different flavourings like vanilla extract, cocoa powder, or a splash of flavoured creamer.  If you don't have a blender, you can use a hand mixer or a whisk to whip the coffee mixture. 

Peanut Butter & Vanilla High Protein Balls Recipe
Recipes

Peanut Butter & Vanilla High Protein Balls Recipe

Looking for a delicious and convenient way to boost your protein intake? These Peanut Butter & Vanilla High Protein Balls are the perfect solution! Made with classic flavours and packed with a scoop of CollagenX's 40UP Collagen Protein Powder, these energy bites offer sustained energy and support healthy ageing for those over 40. They're perfect for a pre-workout snack, a mid-afternoon pick-me-up, or a healthy way to satisfy your sweet tooth.  Yields: Approximately 12 balls  Prep time: 15 minutes  Ingredients:  1/2 cup rolled oats  1/4 cup unsweetened shredded coconut  1/4 cup natural peanut butter  2 tablespoons honey or maple syrup  1 scoop CollagenX 40UP Collagen Protein Powder (Vanilla flavour)  2 tablespoons unsweetened low fat diary milk (or other preferred milk)  Pinch of sea salt   Shop 40UP Collagen Protein Powder Instructions:  In a large bowl, combine rolled oats, shredded coconut, peanut butter, honey/maple syrup, CollagenX 40UP Collagen Protein Powder, and sea salt.  Mix well with a spatula or your hands until a sticky dough forms. If the mixture feels too dry, add almond milk one tablespoon at a time until it comes together.  Roll the dough into 1-inch balls.  Store leftover bliss balls in an airtight container in the refrigerator for up to a week.  Tips:  For a richer flavour, use toasted coconut.  Feel free to substitute other nut butters like cashew or almond butter.  You can roll the balls in chopped nuts or shredded chocolate for added texture.  Freeze leftover protein balls for a longer shelf life. 

Delicious Immunity Gummies Recipe
Recipes

Delicious Immunity Gummies Recipe

Give your immune system a delicious boost with these homemade Delicious Immunity Gummies! These fun and chewy treats are packed with ingredients known to support a healthy immune response, enhanced with CollagenX's Glymax: Hydrolysed Collagen with Glycine & Vitamin C. This powerhouse ingredient provides the benefits of collagen, the added support of Glycine, and an extra dose of Vitamin C, making these gummies a tasty and proactive way to bolster your natural defenses for the whole family.  Yields: Approximately 30 gummiesPrep time: 15 minutesCook time: 10 minutesSetting time: 2-3 hours  Ingredients:  1 cup freshly squeezed orange juice (or a mix of orange and grapefruit juice)  2 tablespoons honey  1 tablespoon lemon juice  1/2 teaspoon elderberry syrup (optional)  1/4 teaspoon ground ginger  1/4 teaspoon ground turmeric  2 tablespoons CollagenX Bovine Gelatin Powder 1 scoop (approx. 10g) CollagenX Glymax: Hydrolysed Collagen with Glycine & Vitamin C  Silicone gummy molds (or a small baking dish lined with parchment paper)   Shop Glymax: Collagen with Glycine and Vitamin C Instructions:  In a small saucepan, heat orange juice, honey, and lemon juice over medium heat until simmering.  In a separate bowl, whisk together CollagenX Bovine Gelatin Powder, ginger, and turmeric.  Slowly whisk the dry ingredients into the simmering juice mixture until fully dissolved. Do not boil.  Remove from heat and stir in elderberry syrup (if using) and CollagenX Glymax. Stir until the Glymax powder is fully dissolved.  Pour the mixture into your prepared silicone molds or baking dish.  Refrigerate for at least 2-3 hours, or until completely set.  Once set, carefully remove the gummies from the molds. If using a baking dish, cut the gummies into desired shapes.  Tips:  Feel free to adjust the amount of ginger and turmeric to your preference.  For a fun twist, roll the finished gummies in a light coating of edible glitter.  Store leftover gummies in an airtight container in the refrigerator for up to a week. 

40UP Collagen Protein Coffee (Proffee) Recipe
Recipes

40UP Collagen Protein Coffee (Proffee) Recipe

Kickstart your day with a powerful blend of energy and support with this 40UP Collagen Proffee Boost. This recipe combines your favourite coffee with the targeted benefits of CollagenX's 40UP Collagen Protein Powder, designed specifically for those looking to maintain their active lifestyle. This proffee delivers a smooth, delicious coffee experience with added protein and collagen to support joint health, muscle maintenance, and overall vitality. Yields: 1 serving Prep time: 5 minutes  Ingredients:  1 cup brewed coffee (hot or iced)  1 scoop CollagenX 40UP Collagen Protein Powder  1/4 cup dairy milk (or any preferred milk)  1 tablespoon honey or maple syrup (optional)  Pinch of cinnamon or nutmeg (optional)    Shop 40UP Collagen Protein Powder Instructions:  If making a hot proffee, brew your coffee and warm your milk.  If making an iced proffee, brew strong coffee and let cool or use cold brew.  Combine brewed coffee, CollagenX 40UP Collagen Protein Powder, milk, and honey/maple syrup (if using) in a blender or use a handheld frother.  Blend or froth until smooth and creamy.  Pour into a mug or glass, sprinkle with cinnamon or nutmeg (optional), and enjoy immediately.  Tips:  For a thicker, more indulgent proffee, use a higher fat milk or add a tablespoon of heavy cream.  For an extra flavour boost, add a dash of vanilla extract or a flavoured syrup.  If you prefer a chilled proffee, blend with a few ice cubes for a refreshing treat. 

Berry Collagen Smoothie Recipe for Glowing Skin
Recipes

Berry Collagen Smoothie Recipe for Glowing Skin

Channel your inner Hailey Bieber with this refreshing Berry Collagen Smoothie Recipe! Packed with antioxidants, vitamins, and a touch of CollagenX's Pure Wild Caught Marine Collagen Peptide Powder, this smoothie is a delicious way to nourish your skin from the inside out. This protein-rich beverage promotes a healthy glow and supports overall well-being, just like Hailey's famous "Skincare Smoothie." Enjoy this vibrant and flavourful drink for breakfast, a post-workout pick-me-up, or a delightful afternoon treat.  Yields: 1 serving  Prep time: 5 minutes  Ingredients:  1 cup frozen mixed berries (strawberries, blueberries, raspberries)  1/2 cup unsweetened dairy milk (or other preferred milk)  1/2 banana, frozen     1 scoop CollagenX Pure Wild Caught Marine Collagen Peptide Powder  1 tablespoon honey or maple syrup (optional)  1/4 cup plain Greek yoghurt (optional, for extra protein)  Handful of fresh spinach or kale (optional, for extra nutrients)   Shop Marine Collagen Peptide Powder Instructions:  Combine all ingredients in a high-powered blender.  Blend until smooth and creamy, scraping down the sides as needed.  Pour into a glass and enjoy!  Tips:  Feel free to adjust the sweetness to your preference.  You can substitute the frozen mixed berries with a single type of berry, fresh berries, or another frozen fruit of your choice.  For a thicker smoothie, use less milk or add a handful of ice cubes.  If you don't have a high-powered blender, you may need to add a little more liquid to achieve a smooth consistency. 

Salted Caramel and Collagen Bliss Balls Recipe
Recipes

Salted Caramel and Collagen Bliss Balls Recipe

Craving a sweet treat that's good for you? Look no further than these Salted Caramel & Collagen Bliss Balls! These bite-sized wonders are packed with healthy fats, protein, and a touch of sweetness, making them the perfect pick-me-up or a satisfying after-dinner treat. Plus, they're infused with CollagenX's Bovine Collagen Peptide Powder for an extra boost of collagen that supports healthy skin, hair, and joints.  Yields: Approximately 12 bliss balls  Prep time: 15 minutes  Ingredients:  1 cup pitted dates (Medjool dates work best)     1/2 cup rolled oats  1/4 cup raw almonds  1/4 cup shredded coconut  2 tablespoons almond butter (or other nut butter)  2 tablespoons honey  30 grams CollagenX Bovine Collagen Peptide Powder   1/4 teaspoon sea salt flakes For the Caramel Drizzle:  2 tablespoons pitted dates, chopped  1 tablespoon unsweetened dairy or any milk of choice  1/2 teaspoon melted coconut oil  Shop Bovine Collagen Peptide Powder Instructions:  In a food processor, combine dates, oats, almonds, coconut, almond butter, honey, and CollagenX Bovine Collagen Peptide Powder. Process until a sticky dough forms.  If the mixture feels too dry, add a tablespoon of water at a time until it comes together.  Roll the dough into 1-inch balls.  To make the caramel drizzle, blend together chopped dates, almond milk, and melted coconut oil until smooth.  Drizzle the caramel over the bliss balls and sprinkle with sea salt flakes.  Tips:  For a richer flavor, use toasted almonds or coconut.  If you don't have a food processor, you can finely chop the dates and almonds by hand and mix all the ingredients together in a bowl.  You can substitute other nut butters like cashew or peanut butter.     Store bliss balls in an airtight container in the refrigerator for up to a week. 

Healthy Homemade Gelatin Fruit Gummies Recipe
Recipes

Healthy Homemade Gelatin Fruit Gummies Recipe

Skip the store-bought gummies and create your own delicious and healthy treats at home! These Homemade Gelatin Fruit Gummies are bursting with fresh fruit flavour and utilise CollagenX's Bovine Gelatin Powder. This natural gelling agent provides a fun and interactive activity for kids and adults alike, while also offering a sneaky dose of protein and gut health benefits.  Yields: Approximately 30 gummies Prep time: 10 minutes  Cook time: 10 minutes Setting time: 2-3 hours  Ingredients:  1 cup fresh fruit juice (such as orange, strawberry, or a mix)  2 tablespoons honey or maple syrup (optional)  3 tablespoons CollagenX Bovine Gelatin Powder  Silicone gummy molds (or a small baking dish lined with parchment paper)  Shop Bovine Collagen Peptide Powder Instructions:  In a small saucepan, heat the fruit juice over medium heat until simmering.  In a separate small bowl, sprinkle the CollagenX Bovine Gelatin Powder over the juice and let it bloom for 5 minutes.  Whisk the bloomed gelatin mixture into the simmering fruit juice until fully dissolved. Do not boil.  Remove from heat and stir in honey or maple syrup (if using).  Pour the mixture into your prepared silicone molds or baking dish.  Refrigerate for at least 2-3 hours, or until completely set.  Once set, carefully remove the gummies from the molds. If using a baking dish, cut the gummies into desired shapes.  Tips:  Feel free to experiment with different types of fruit juice for endless flavour variations.  For a stronger flavour, add a squeeze of fresh lemon or lime juice.  You can also add a teaspoon of your favourite extract (e.g., vanilla, almond) for an extra flavour twist.  Dust the gummy molds with a light coating of cornstarch before pouring the mixture to prevent sticking.  Store leftover gummies in an airtight container in the refrigerator for up to a week. 

Protein-Packed Smoothie for Post-Workout Recovery
Recipes

Protein-Packed Smoothie for Post-Workout Recovery

This revitalising smoothie is more than just a delicious treat; it's a powerful tool for post-workout. Packed with essential nutrients and fortified with 40UP Collagen Protein Powder, it provides the perfect blend of protein, antioxidants, and healthy fats to fuel your body and support muscle growth.  Ingredients:  1 scoop vanilla collagen protein powder  1/2 cup frozen blueberries  1 frozen banana  1/4 cup dairy or any milk of choice  1 tablespoon peanut butter  1 tablespoon chia seeds  A pinch of cinnamon  Shop 40UP Collagen Protein Powder Instructions:  Combine ingredients: Place all ingredients in a blender.  Blend until smooth: Blend until the smoothie has a creamy consistency. Adjust the thickness by adding more or less milk.  Serve immediately: Pour into a glass and enjoy!  Tips:  For a thicker smoothie, add a handful of ice cubes.  If you prefer a sweeter smoothie, add a drizzle of honey or maple syrup. 

Collagen-Boosting Healthy Oat Cookies Recipe
Recipes

Collagen-Boosting Healthy Oat Cookies Recipe

These chewy and delicious oat cookies are packed with collagen-boosting ingredients to support healthy skin, hair, and nails. They're made with whole grains, nuts, and seeds, providing a nutritious and satisfying snack.  Ingredients:  1 cup rolled oats  1/2 cup almond flour  1/4 cup marine collagen peptide powder 1/4 cup honey  1/4 cup coconut oil, melted  1/4 teaspoon vanilla extract  1/4 teaspoon salt  1/4 cup chopped walnuts  1/4 cup chia seeds  1/4 cup chocolate chips (optional)  Shop Marine Collagen Peptide Powder Instructions: Combine dry ingredients: In a large bowl, whisk together oats, almond flour, collagen peptides, salt, walnuts, chia seeds, and chocolate chips (if using).  Combine wet ingredients: In a separate bowl, whisk together honey and coconut oil.  Make dough: Gradually add wet ingredients to dry ingredients, stirring until just combined. Be careful not to overmix.  Bake cookies: Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.  Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.  Tips: For a nut-free version, replace walnuts with sunflower seeds or pumpkin seeds  To mix it up you can also add other ingredients to these cookies, such as dried fruit, spices, or maca powder. 

Vanilla and Blueberry High Protein Overnight Oats Recipe
Recipes

Vanilla and Blueberry High Protein Overnight Oats Recipe

Start your day with a burst of flavor and a protein punch with these Vanilla and Blueberry High Protein Overnight Oats! This easy and convenient recipe combines the delicious comfort of creamy oats with the refreshing taste of blueberries and a scoop of CollagenX's 40UP Collagen Protein Powder. Packed with protein, fiber, and collagen peptides specifically formulated for those over 40, these overnight oats provide sustained energy and support healthy aging, making them the perfect way to fuel your mornings and keep you feeling your best.  Yields: 1 serving Prep time: 5 minutes (overnight)  Ingredients:  1/2 cup rolled oats  1/2 cup lite (fat reduced) dairy milk (or other preferred milk)  1/4 cup plain Greek yogurt  1/4 cup fresh or frozen blueberries  1 scoop CollagenX 40UP Collagen Protein Powder (Vanilla flavoured)  1 tablespoon honey or maple syrup (optional)  1/4 teaspoon vanilla extract  Instructions:  In a jar or container, combine rolled oats, milk, yogurt, blueberries, CollagenX 40UP Collagen Protein Powder, honey/maple syrup (optional), and vanilla extract.  Stir well to ensure all ingredients are evenly distributed.  Cover the jar with a lid and refrigerate overnight (at least 8 hours) for the oats to soften and absorb the flavours.  In the morning, give the oats a quick stir and enjoy!  Tips:  For a thicker consistency, use less milk.  Top your oats with additional fresh berries, chopped nuts, or a drizzle of nut butter for extra flavor and texture.  Feel free to experiment with different fruit combinations. For a seasonal twist, use sliced peaches, strawberries, or chopped mangoes.  This recipe can be easily doubled or tripled to prepare multiple servings for the week.    Shop 40UP Collagen Protein Powder

Sleepy Girl Mocktail With a Collagen Boost Recipe
Recipes

Sleepy Girl Mocktail With a Collagen Boost Recipe

Upgrade your nighttime routine with this calming and delicious Sleepy Girl Mocktail! This refreshing drink combines the natural sleep-promoting properties of tart cherry juice with a touch of CollagenX's Pure Marine Collagen Peptide Powder.  This powerhouse duo helps you unwind after a long day and supports healthy sleep patterns, leaving you feeling refreshed and rejuvenated in the morning.  Yields: 1 servingPrep time: 5 minutes Ingredients:  1/2 cup tart cherry juice (unsweetened)     1/4 cup sparkling water  1/2 teaspoon lemon juice  1/4 teaspoon honey (optional)  1 scoop CollagenX Pure Marine Collagen Peptide Powder  1 sprig fresh rosemary (for garnish)  Instructions:  In a tall glass, combine tart cherry juice, lemon juice, and honey (if using). Stir well to dissolve.  Add CollagenX Pure Marine Collagen Peptide Powder and stir until fully combined.  Top with sparkling water and gently stir.  Garnish with a sprig of fresh rosemary for a touch of elegance.  Tips:  Chill all ingredients before assembling for an extra refreshing experience.  For a sweeter mocktail, adjust the amount of honey to your preference.  If you don't have fresh rosemary, a sprig of mint is a great substitute.    Shop Marine Collagen Peptide Powder

Beauty Berry Collagen Gummies Recipe
Recipes

Beauty Berry Collagen Gummies Recipe

These delicious and nutritious gummies are packed with collagen and the refreshing flavor of Strawberry, Raspberry and Loganberry. They're a convenient and tasty way to support healthy skin, hair, and nails. Ingredients: 1 cup Twinings Strawberry Raspberry Loganberry Tea, brewed 1/4 cup marine collagen or bovine collagen 1/4 cup gelatin powder 1/4 cup honey 1/4 cup water 1/4 teaspoon vanilla extract 1/4 teaspoon lemon juice Instructions: Combine ingredients: In a small saucepan, combine brewed Twinings Strawberry Raspberry Loganberry Tea, collagen peptides, gelatin powder, honey, water, vanilla extract, and lemon juice. Heat mixture: Heat the mixture over low heat, stirring constantly, until the gelatin dissolves and the mixture is smooth. Pour into molds: Pour the mixture into silicone gummy molds. Set: Refrigerate the gummies for at least 2 hours, or until set. Enjoy: Remove the gummies from the molds and enjoy! Tips: For a stronger flavor, use more Twinings Strawberry Raspberry Loganberry Tea. For a sweeter taste, add more honey. You can add other natural flavours to these gummies, such as raspberry, strawberry, or mango. Store the gummies in an airtight container in the refrigerator for up to a week.   Shop All CollagenX Supplements

Vanilla Protein-Packed Pancake Recipe
Recipes

Vanilla Protein-Packed Pancake Recipe

These fluffy and delicious pancakes are packed with protein to keep you feeling full and satisfied. They're perfect for a healthy and hearty breakfast or a quick and easy snack. The vanilla flavor is subtle and complements the sweetness of the maple syrup and fruit toppings.Yields: 8 pancakesPrep time: 10 minutesCook time: 15 minutes Ingredients: 1 scoop vanilla protein powder 1/2 cup all-purpose flour 1/2 cup oats 1 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1/2 cup milk 1/4 cup water 1 tablespoon maple syrup 1 teaspoon vanilla extract Instructions: Combine dry ingredients: In a large bowl, whisk together protein powder, flour, oats, baking powder, baking soda, and salt. Combine wet ingredients: In a separate bowl, whisk together egg, milk, water, maple syrup, and vanilla extract. Make batter: Gradually add wet ingredients to dry ingredients, stirring until just combined. Be careful not to overmix. Cook pancakes: Heat a large frying pan over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles appear on the surface and the edges look set, then flip and cook until golden brown on the other side. Serve: Serve pancakes immediately with your favourite toppings, such as fruit, whipped cream, or a drizzle of honey or maple syrup. Tips: For a thicker batter, add more oats or flour. For a thinner batter, add more milk or water. To make these pancakes gluten-free, use gluten-free flour and oats. To mix it up you can also add ingredients such as chocolate chips, blueberries, or banana slices.   Shop 40UP Collagen Protein Powder