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40UP® Peanut Butter & Vanilla Protein Balls

Matt Hough
40UP® Peanut Butter & Vanilla Protein Balls

A simple, delicious snack made with 40UP® Whey & Collagen Protein Powder, natural peanut butter, oats and vanilla.

These protein balls take just minutes to prepare and are an easy way to add 40UP® to your day. Keep a batch in the fridge for a convenient breakfast addition, afternoon snack or something to enjoy after training.

Why make them with 40UP®?

40UP® was formulated specifically around the changing nutritional needs of muscle after 40.

Each 60g serve provides 37.3g of protein, 3.5g of leucine and 3g of creatine, together with 10g of Peptan® hydrolysed collagen peptides. CollagenX

That makes it easy to incorporate a substantial amount of protein and key nutritional ingredients into simple everyday foods.

And the natural vanilla flavour works particularly well with peanut butter, oats and coconut.

 

40UP® Peanut Butter & Vanilla Protein Balls

Makes: Approximately 12 balls
Prep time: 15 minutes
Refrigeration: 30 minutes

Ingredients

  • ½ cup rolled oats
  • ¼ cup unsweetened shredded coconut
  • ¼ cup natural peanut butter
  • 2 tablespoons honey or maple syrup
  • 60g 40UP® Vanilla Whey & Collagen Protein Powder
  • 2 tablespoons milk of your choice
  • Pinch of sea salt

Method

1. Combine the ingredients

Add the rolled oats, shredded coconut, peanut butter, honey or maple syrup, 40UP® and sea salt to a large mixing bowl.

2. Bring the mixture together

Mix thoroughly until a sticky dough forms. If the mixture is a little dry, add milk one tablespoon at a time until it comes together.

3. Roll

Using your hands, divide the mixture and roll into approximately 12 balls.

4. Chill

Place the protein balls in the refrigerator for at least 30 minutes to firm up.

Store in an airtight container in the refrigerator.

Make them your own

Peanut butter & chocolate

Add a small amount of chopped dark chocolate or roll the finished balls in finely chopped chocolate.

Coconut & vanilla

Add a little extra shredded coconut to the mixture and roll the finished balls in coconut.

Almond butter

Swap the peanut butter for natural almond or cashew butter.

Toasted coconut

Lightly toast the coconut before adding it to the mixture for a deeper flavour.

A little extra crunch

Roll the finished balls in finely chopped nuts.

An easy 40UP® snack

One of the simplest ways to make nutrition more convenient is to build it into foods you already enjoy.

These peanut butter and vanilla protein balls combine familiar ingredients with the purpose-built nutrition of 40UP®, giving you an easy option to prepare ahead and keep ready in the fridge.

40UP® brings together whey protein, Peptan® collagen peptides, leucine, creatine, glycine and other selected nutrients in one convenient formula. CollagenX

Explore 40UP®

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Author: Matt Hough – Director & Founder of CollagenX

Matt Hough is an Australian entrepreneur, business leader and Director & Founder of CollagenX, an Australian nutrition company specialising in evidence-based collagen peptides and nutritional products for healthy ageing, muscle health, mobility, recovery and sports nutrition. Matt’s work focuses on translating scientific research and nutritional evidence into practical, transparent and purpose-driven nutritional formulations. He is closely involved in product development, formulation, ingredient selection, research, quality, regulatory considerations and the strategic development of CollagenX. His particular areas of interest include collagen peptides, protein nutrition, muscle health and anabolic resistance, healthy ageing, connective tissue, tendon and joint health, recovery, glycine, leucine and sports nutrition. Matt also draws on a background in business management, quality systems, regulatory compliance and health-sector operations. His approach to nutrition is grounded in evidence, meaningful ingredient selection, appropriate dosing, product quality and transparency. Through the CollagenX blog, Matt explores the science behind collagen, protein and nutritional supplementation, helping consumers better understand the research, ingredients and formulation decisions behind the products they use.