Looking for a delicious and convenient way to boost your protein intake? These Peanut Butter & Vanilla High Protein Balls are the perfect solution! Made with classic flavours and packed with a scoop of CollagenX's 40UP Collagen Protein Powder, these energy bites offer sustained energy and support healthy ageing for those over 40. They're perfect for a pre-workout snack, a mid-afternoon pick-me-up, or a healthy way to satisfy your sweet tooth.
Yields: Approximately 12 balls
Prep time: 15 minutes
Ingredients:
- 1/2 cup rolled oats
- 1/4 cup unsweetened shredded coconut
- 1/4 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1 scoop CollagenX 40UP Collagen Protein Powder (Vanilla flavour)
- 2 tablespoons unsweetened low fat diary milk (or other preferred milk)
- Pinch of sea salt
Instructions:
- In a large bowl, combine rolled oats, shredded coconut, peanut butter, honey/maple syrup, CollagenX 40UP Collagen Protein Powder, and sea salt.
- Mix well with a spatula or your hands until a sticky dough forms. If the mixture feels too dry, add almond milk one tablespoon at a time until it comes together.
- Roll the dough into 1-inch balls.
- Store leftover bliss balls in an airtight container in the refrigerator for up to a week.
Tips:
- For a richer flavour, use toasted coconut.
- Feel free to substitute other nut butters like cashew or almond butter.
- You can roll the balls in chopped nuts or shredded chocolate for added texture.
- Freeze leftover protein balls for a longer shelf life.
