
Elevate your iced coffee routine with this Collagen Whipped Iced Coffee! This trendy drink combines the refreshing coolness of iced coffee with the health benefits of CollagenX's Pure Bovine Collagen Peptide Powder. This unflavoured powder seamlessly blends into a frothy, light topping, offering a protein boost and a subtle collagen benefit to your favourite caffeinated beverage.
Enjoy a delicious and invigorating coffee break that supports healthy skin, hair, and joints with every sip.
Yields: 1 serving
Prep time: 5 minutes
Ingredients:
- 1/2 cup cold brew coffee (or strong brewed coffee chilled)
- 2 tablespoons ice cubes
- 2 tablespoons fat reduced milk (or other preferred milk)
- 1 scoop CollagenX Pure Bovine Collagen Peptide Powder
- 1 tablespoon maple syrup or honey (optional)
- Pinch of ground cinnamon (optional)
Instructions:
- In a blender, combine cold brew coffee, ice cubes, milk, CollagenX Pure Bovine Collagen Peptide Powder, maple syrup/honey (optional), and cinnamon (optional).
- Blend on high speed for about 30 seconds to 1 minute, until the mixture is frothy and light pink in colour.
- Pour the whipped coffee mixture into a tall glass filled with ice.
- Enjoy!
Tips:
- For a thicker whipped coffee, use less milk or brew your coffee stronger.
- Feel free to experiment with different flavourings like vanilla extract, cocoa powder, or a splash of flavoured creamer.
- If you don't have a blender, you can use a hand mixer or a whisk to whip the coffee mixture.