These fluffy and delicious pancakes are packed with protein to keep you feeling full and satisfied. They're perfect for a healthy and hearty breakfast or a quick and easy snack. The vanilla flavor is subtle and complements the sweetness of the maple syrup and fruit toppings.

Yields: 8 pancakes
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:

• 1 scoop vanilla protein powder
• 1/2 cup all-purpose flour
• 1/2 cup oats
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup water
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Instructions:

• Combine dry ingredients: In a large bowl, whisk together protein powder, flour, oats, baking powder, baking soda, and salt.
• Combine wet ingredients: In a separate bowl, whisk together egg, milk, water, maple syrup, and vanilla extract.
• Make batter: Gradually add wet ingredients to dry ingredients, stirring until just combined. Be careful not to overmix.
• Cook pancakes: Heat a large frying pan over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles appear on the surface and the edges look set, then flip and cook until golden brown on the other side.
• Serve: Serve pancakes immediately with your favourite toppings, such as fruit, whipped cream, or a drizzle of honey or maple syrup.

Tips:

• For a thicker batter, add more oats or flour.
• For a thinner batter, add more milk or water.
• To make these pancakes gluten-free, use gluten-free flour and oats.
• To mix it up you can also add ingredients such as chocolate chips, blueberries, or banana slices.