These delicious and nutritious gummies are packed with collagen and the refreshing flavor of Strawberry, Raspberry and Loganberry. They're a convenient and tasty way to support healthy skin, hair, and nails.
Ingredients:
- 1 cup Twinings Strawberry Raspberry Loganberry Tea, brewed
- 1/4 cup marine collagen or bovine collagen
- 1/4 cup gelatin powder
- 1/4 cup honey
- 1/4 cup water
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
Instructions:
- Combine ingredients: In a small saucepan, combine brewed Twinings Strawberry Raspberry Loganberry Tea, collagen peptides, gelatin powder, honey, water, vanilla extract, and lemon juice.
- Heat mixture: Heat the mixture over low heat, stirring constantly, until the gelatin dissolves and the mixture is smooth.
- Pour into molds: Pour the mixture into silicone gummy molds.
- Set: Refrigerate the gummies for at least 2 hours, or until set.
- Enjoy: Remove the gummies from the molds and enjoy!
Tips:
- For a stronger flavor, use more Twinings Strawberry Raspberry Loganberry Tea.
- For a sweeter taste, add more honey.
- You can add other natural flavours to these gummies, such as raspberry, strawberry, or mango.
- Store the gummies in an airtight container in the refrigerator for up to a week.
Author: Matt Hough – Director & Founder of CollagenX
Matt Hough is an Australian entrepreneur, business leader and Director & Founder of CollagenX, an Australian nutrition company specialising in evidence-based collagen peptides and nutritional products for healthy ageing, muscle health, mobility, recovery and sports nutrition.
Matt’s work focuses on translating scientific research and nutritional evidence into practical, transparent and purpose-driven nutritional formulations. He is closely involved in product development, formulation, ingredient selection, research, quality, regulatory considerations and the strategic development of CollagenX.
His particular areas of interest include collagen peptides, protein nutrition, muscle health and anabolic resistance, healthy ageing, connective tissue, tendon and joint health, recovery, glycine, leucine and sports nutrition.
Matt also draws on a background in business management, quality systems, regulatory compliance and health-sector operations. His approach to nutrition is grounded in evidence, meaningful ingredient selection, appropriate dosing, product quality and transparency.
Through the CollagenX blog, Matt explores the science behind collagen, protein and nutritional supplementation, helping consumers better understand the research, ingredients and formulation decisions behind the products they use.