Chewy in the middle, lightly crisp around the edges and easy to make, these oat cookies are a simple way to add collagen peptides to your day.
Made with oats, almond flour, walnuts, chia seeds and 30 g of Pure Marine Collagen, they're a satisfying snack you can make ahead and keep on hand.
Why add collagen to cookies?
Collagen peptides are an easy ingredient to work into everyday foods.
Pure Marine Collagen is made with 100% Peptan® hydrolysed marine collagen peptides, so you can add a measured amount to recipes like these cookies without changing the recipe around a complicated supplement routine.
The original recipe uses 30 g of collagen, giving the whole batch a defined amount of collagen peptides.
Ingredients
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1 cup rolled oats
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½ cup almond flour
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30 g Pure Marine Collagen
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¼ cup honey
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¼ cup coconut oil, melted
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¼ teaspoon vanilla extract
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¼ teaspoon salt
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¼ cup chopped walnuts
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¼ cup chia seeds
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¼ cup chocolate chips, optional
Method
1. Mix the dry ingredients
Preheat your oven to 175°C.
Add the oats, almond flour, Pure Marine Collagen, salt, walnuts, chia seeds and chocolate chips, if using, to a large bowl. Stir to combine.
2. Add the wet ingredients
In a separate bowl, whisk together the melted coconut oil, honey and vanilla.
Pour into the dry ingredients and stir until everything is evenly combined.
3. Shape the cookies
Drop rounded tablespoons of the mixture onto a baking tray lined with baking paper.
Flatten each one slightly with the back of a spoon.
4. Bake
Bake for 10–12 minutes, or until the edges are lightly golden.
5. Cool
Leave the cookies on the tray for a few minutes before transferring them to a wire rack.
They'll firm up as they cool.
Easy ways to change them up
Make them nut-free: Replace the walnuts with pumpkin or sunflower seeds.
Add some spice: Try a little cinnamon or mixed spice.
Make them fruitier: Add a small amount of chopped dried fruit.
Add chocolate: Dark chocolate chips work particularly well with the oats and coconut.
Why Pure Marine Collagen?
Pure Marine Collagen contains 100% Peptan® marine hydrolysed collagen peptides from responsibly wild-caught, MSC-certified fisheries.
A 30 g addition gives you a clearly measured amount of collagen peptides throughout the batch, making these cookies an easy way to incorporate collagen into an everyday food.
The simple idea
You don't need to make collagen part of a complicated routine.
Sometimes it's as simple as adding it to something you already enjoy.
Bake a batch, keep them ready to go, and enjoy them whenever you want a homemade snack with collagen peptides.
