
These chewy and delicious oat cookies are packed with collagen-boosting ingredients to support healthy skin, hair, and nails. They're made with whole grains, nuts, and seeds, providing a nutritious and satisfying snack.
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup marine collagen peptide powder
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup chia seeds
- 1/4 cup chocolate chips (optional)
Instructions:
- Combine dry ingredients: In a large bowl, whisk together oats, almond flour, collagen peptides, salt, walnuts, chia seeds, and chocolate chips (if using).
- Combine wet ingredients: In a separate bowl, whisk together honey and coconut oil.
- Make dough: Gradually add wet ingredients to dry ingredients, stirring until just combined. Be careful not to overmix.
- Bake cookies: Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For a nut-free version, replace walnuts with sunflower seeds or pumpkin seeds
- To mix it up you can also add other ingredients to these cookies, such as dried fruit, spices, or maca powder.