Channel your inner Hailey Bieber with this refreshing Berry Collagen Smoothie Recipe! Packed with antioxidants, vitamins, and a touch of CollagenX's Pure Wild Caught Marine Collagen Peptide Powder, this smoothie is a delicious way to nourish your skin from the inside out. This protein-rich beverage promotes a healthy glow and supports overall well-being, just like Hailey's famous "Skincare Smoothie." Enjoy this vibrant and flavourful drink for breakfast, a post-workout pick-me-up, or a delightful afternoon treat. 

Yields: 1 serving  
Prep time: 5 minutes 

Ingredients: 

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries) 
• 1/2 cup unsweetened dairy milk (or other preferred milk) 
• 1/2 banana, frozen    
• 1 scoop CollagenX Pure Wild Caught Marine Collagen Peptide Powder 
• 1 tablespoon honey or maple syrup (optional) 
• 1/4 cup plain Greek yoghurt (optional, for extra protein) 
• Handful of fresh spinach or kale (optional, for extra nutrients)

Instructions: 

1. Combine all ingredients in a high-powered blender. 
2. Blend until smooth and creamy, scraping down the sides as needed. 
3. Pour into a glass and enjoy! 

Tips: 

• Feel free to adjust the sweetness to your preference. 
• You can substitute the frozen mixed berries with a single type of berry, fresh berries, or another frozen fruit of your choice. 
• For a thicker smoothie, use less milk or add a handful of ice cubes. 
• If you don't have a high-powered blender, you may need to add a little more liquid to achieve a smooth consistency. 

Author: Matt Hough – Director & Founder of CollagenX

Matt Hough is an Australian entrepreneur, business leader and Director & Founder of CollagenX, an Australian nutrition company specialising in evidence-based collagen peptides and nutritional products for healthy ageing, muscle health, mobility, recovery and sports nutrition. Matt’s work focuses on translating scientific research and nutritional evidence into practical, transparent and purpose-driven nutritional formulations. He is closely involved in product development, formulation, ingredient selection, research, quality, regulatory considerations and the strategic development of CollagenX. His particular areas of interest include collagen peptides, protein nutrition, muscle health and anabolic resistance, healthy ageing, connective tissue, tendon and joint health, recovery, glycine, leucine and sports nutrition. Matt also draws on a background in business management, quality systems, regulatory compliance and health-sector operations. His approach to nutrition is grounded in evidence, meaningful ingredient selection, appropriate dosing, product quality and transparency. Through the CollagenX blog, Matt explores the science behind collagen, protein and nutritional supplementation, helping consumers better understand the research, ingredients and formulation decisions behind the products they use.