Bovine gelatin powder is a natural protein derived from the collagen found in the hides of cows. It is a processed form of collagen, the primary structural protein in the body's connective tissues. The gelatin extraction process involves removing any impurities and ensuring the final product is free from contaminants. Unlike hydrolysed collagen, which is broken down into peptides, gelatin retains its gelling properties when dissolved in liquid. It’s used both as a functional food ingredient (for thickening and stabilizing) and as a health supplement.

CollagenX’s Bovine Gelatin Powder is rich in protein and amino acids that are vital for skin, digestive, and joint health. It’s also free from additives, preservatives, and GMOs, making it a clean and safe addition to your diet.

Gelatin and hydrolysed collagen are both derived from collagen but are processed differently, resulting in distinct benefits. Gelatin retains its ability to gel, making it ideal for culinary uses, such as in recipes that require thickening or creating a jelly-like texture. It’s also beneficial for gut health due to its ability to coat and soothe the stomach lining, making it an excellent choice for those with digestive issues. Hydrolysed collagen, on the other hand, has been broken down into smaller peptides, making it easier for the body to absorb. It’s more suited for those looking to quickly absorb collagen for benefits like improved skin elasticity, hair growth, and joint support. People who are sensitive to hydrolysed collagen may prefer gelatin for its gentler impact on the digestive system.

Yes, our Bovine Gelatin Powder is made in Australia using high-quality gelatin sourced from both Australian and overseas cattle. The gelatin is derived from the hides of these cattle and processed under stringent Australian standards to ensure purity, safety and quality.

Bovine gelatin powder is especially beneficial for gut health due to its high content of the amino acid glycine, which plays a key role in repairing and maintaining the intestinal lining. Gelatin helps form a protective coating in the digestive tract, reducing irritation and supporting the healing of the gut lining. This is particularly helpful for people suffering from leaky gut syndrome, irritable bowel syndrome (IBS), or other digestive disorders. Additionally, gelatin aids digestion by stimulating stomach acid production and promoting better nutrient absorption, making it a gut-friendly supplement.

Bovine Gelatin Powder is a versatile ingredient that can be used in various culinary applications. Here are some common ways to use it:

• Thickener: Gelatin can add viscosity and thickness to soups, sauces, and gravies.
• Gelling Agent: It's used to create a firm, gel-like texture in desserts like jellies, panna cotta, and mousses.
• Stabiliser: Gelatin helps stabilise foams and emulsions, preventing them from separating.
• Yoghurt: It can be added to yoghurt to improve its texture and prevent it from becoming too watery.
• Gummies and Marshmallows: Gelatin is a key ingredient in these treats, providing the necessary structure and chewiness.

CollagenX gelatin is safe to eat while pregnant. It is a rich source of protein and contains amino acids that are beneficial for both the mother and the developing baby. As with any dietary changes during pregnancy, it's always best to consult with your healthcare provider to ensure that it fits well with your overall nutrition plan and any specific health considerations you may have.

Unfortunately, CollagenX's Bovine Gelatin Powder is not vegetarian or vegan-friendly. As it's derived from the hides of cattle, it is a product of animal origin. Gelatin, in general, is a protein obtained from animal tissues, primarily the skin. There is currently no plant-based equivalent to gelatin, as it is a unique protein structure found only in animal sources.

Therefore, if you adhere to a vegetarian or vegan diet, you would need to seek alternative ingredients or products that do not contain gelatin.

CollagenX's Bovine Gelatin Powder has a shelf life of 2 years. To maintain quality, store in a cool, dry place or transfer into airtight containers. Our pure hydrolysed collagen is an extremely stable molecule, meaning its nutritional value and effectiveness are unaffected by heat, making it perfect for use in cooking and baking.